Five years ago, in July 2007 began the publishing of the first and only magazine devoted to raise the bar and restaurant standards in Macedonia. Starting with the quote "...in Macedonia the appetizer, the entree and the dessert are still served with the same utensils..."the editor in chef, Radmila Pavlovska has opened a new era in the hospitality world. Continuously working on improving the standards and collaborating with journalists from all over the world, Radmila Pavlovska has really made great changes and helped a lot of businesses improve their techniques whether there's a word for cocktails recipe, or ways of serving the food, design of the bar, catering tips etc. For the authors of Skopje in Style it is really an honor to be part of a really professional magazine and be able to share the NY experience. The Magazine BarCode is published on every 2 months, and is distributed to all restaurants and bars AT NO CHARGE. It is a free sample of great quality.
I wouldn't want to speak more about the magazine itself, but I wold like to share some of the articles that has personally impressed me:
Hostess on the door http://barcode.com.mk/index.php?news=217
How does the life in Skopje look on Google? http://barcode.com.mk/index.php?news=261
When I say those were the times, I think of the 80s! http://barcode.com.mk/index.php?news=244
Tips and tricks for perfect espresso! http://barcode.com.mk/index.php?news=238
Democracy and Cosmopolitanism! http://barcode.com.mk/index.php?news=220
Visit BarCode at: http://barcode.com.mk/
Follow BarCode Magazine on Facebook: http://www.facebook.com/BarcodeMagazine?fref=ts
Contact the editor and order your sample or share a comment at: info@barcode.com.mk
Thank you BarCode for being supporter of Skopje in Style!
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